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Home > posts > 2012 > 01 > 20120103_145422_whole-wheat-pizza-puffs.html

Whole Wheat Pizza Puffs Tuesday, January 03, 2012, 02:54 PM

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We made pizza puffs using the recipe below. We basically followed the same idea but used some diced soppressata and a lot (too much?) zucchini.

THey were pretty easy and tasted okay. Not incredible. I think the definitely needed salt and I don't really know what else. Maybe next time we will mix half whole wheat and white flour.

When we make pizza, we tend to roll it really thin so the yeast doesn't do too much, but it still adds flavor which I think this was missing. Also, we didn't have mini-muffin tins so they were bigger.

Pizza Puffs (From Cooking With My Kid)

Local Copy -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 1670, 2012-01-03_145422



Tags: pizza, recipes


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