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Tuna-Noodle-Casserole

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We made tuna-noodle-casserole with Campbell's recipe below. Of course, we made some very major changes. We used whole wheat pasta and less of it. Then, we added sautéed onions and peppers. Finally, I added siracha and crushed red pepper. We also skipped the breadcrumbs. It was a bit strange and not incredible but it was easy and worth maybe doing again. It also made a lot. We had a good amount leftover for lunch the next day. Of course we used 98% fat free soup.

We also had artichokes and Meredith's usual tzatziki.

Tuna Noodle Casserole (From Campbells)

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Original Wordpress ID and Date: 1756, 2012-01-26_223352