Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 02 > 20120208_123419_chili-3.html
Chili
/posts/2012/02/20120208_123419_chili-3.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
We made a beef andvegetablechili (and a lot of it). We used about 2/3 lbs of beef, two 28oz cans of tomatoes, a can of black beans, an onion, and a can of hominy. The hominy was strange but good. To make a chili powder, we first ground up two large dried ancho chilies and one smallbhut jolokia (hottest pepper in the world), We deseeded both to ensure that we didn't make it too hot. We also addedcayenne, oreganoand some other seasonings. I am honestly not sure if we did cumin or not (I'll ask Meredith). We also used this to kinda clean out the fridge. So, we put some mini bell peppers and some artichokes (strange) into it as well. I do not remember what else.
It was already very thick so we simmered it covered so it wouldn't reduce too much more. We let it simmer for about 30 minutes. The chili was very good. It had a nice kick but it wasn't too bad. And, we had ample leftover for lunch! As you can see, we served it with some slicedavocado, 2% cheese and greek-yogurt. We also had some sliced green onion
Original Wordpress ID and Date: 1798, 2012-02-08_123419