Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 02 > 20120222_115619_salmon-artichokes-and-pasta.html
Salmon, Artichokes and Pasta
/posts/2012/02/20120222_115619_salmon-artichokes-and-pasta.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
The salmon was basically the same technique described here[@rev] with the time adjusted since these were thin pieces. However, I put some Emril Essence on to make it cajun salmon. The seasonings did blacken on the salmon but it was all very good. I may have slightly overcooked the salmon but only slightly. The nice thing about using good salmon (wild) is that it is more resilient to overcooking.
We also had roasted artichokes. Meredith did them so I am not sure of the details but I know they had some bread crumbs and then we roasted them for a while. And we had a Pasta Sides thing to balance out the meal.
Original Wordpress ID and Date: 1840, 2012-02-22_115619