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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Flatbread Pizza

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20120229-115629.jpg

Meredith prepared everything so she may have moredetails, but I got home extremely late and this was fast and easy. We made pizzas on sandwich flatbreads. Meredith had made sauce and she roasted mushrooms, peppers and yellow squash. We topped the pizzas with low fat cheese, some leftoverricottasalata and low fat regular ricotta.

We cooked them at 400 until the bread was crisp. I do not recall how long though. Probably around 10-15 min.

We liked this as a good, quick meal.

Original Wordpress ID and Date: 1844, 2012-02-27_115930