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Home > posts > 2012 > 03 > 20120331_113938_chicken-enchilada-soup.html
Chicken Enchilada Soup Saturday, March 31, 2012, 11:39 AM
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We made the Crock Pot Enchilada soup basically following the recipe. Except, I kind of eye-balled it on the chipotles in adobo and I think I overdid it. The soup had a strong smoky taste and was pretty spicy. Not too much that you couldn't eat it but spicy.
The recipe says to cook on low for 4-6 hours. We let it cook on low for about 6.5, then on warm for about another 6. I checked the temp after being on warm and it was about 160 so I knew it was still safe to eat. I do not know what, if any, the affect of the longer cooking was but it worked out okay.
We also had bread since I needed carbs for the next day.
Original Wordpress ID and Date: 1886, 2012-03-31_113938
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