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Asian Lettuce Wraps Monday, April 02, 2012, 11:40 AM



We made asian lettuce wraps, I think using the recipe from here(in the comments). Meredith made them so I really do not know all the details. The bigger deal was how we shredded the chicken. Meredith baked the large chicken breast (I have no idea how long and at what temp), but then to shred it, we used the Kitchen Aide mixer with the beater blade. I do not remember where I first read it but it works really well. The trick is to make sure you are using warm chicken so it shreds easier (but I think that is true regardless of how you shred it).

It made quite a bit. We had enough for 1.5 lunches the next day! We also ate leftover soup from the night before.

Original Wordpress ID and Date: 1889, 2012-04-02_114002

Tags: asian, chicken

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