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Stir Fry

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This was a long time ago so I do not remember all of the details but we made stir fry with tofu (bought by accident). We used soy sauce, some teriyaki, and a bunch of other stuff.

We used real brown rice done in the pressure cooker. According to the timing chart at<http://missvickie.com/howto/grains/rice-cooking.htm>I was supposed to use 18 minutes and then a natural cool with a 1:2 ratio. I do not remember why, but I had to do something so I did 15 minutes then let the heat on the electric stove keep it warm. It worked fine

Original Wordpress ID and Date: 1921, 2012-05-01_184452