KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 05 > 20120514_213902_pasta-with-chickpeas-and-arugula.html

Pasta with Chickpeas and Arugula

/posts/2012/05/20120514_213902_pasta-with-chickpeas-and-arugula.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


20120515-213613.jpg

I used the recipe below to make this. I didn't have goodmozzarellacheese so I just used grated, 2%. I also used toscano for the top. The arugula I used was a bit old andpossiblypushing its lifetime. It worked pretty well. The dominant flavor was the balsamic vinegar but I still liked it. The chickpeas gave it some realproteintoo. Also, I used whole wheat penne (and less) instead of shells

I was in a hurry to I forgot to take a picture of my dinner serving, and then took a picture of the lunch version.

Pasta Shells With Chickpeas And Arugula (from Serious Eats)

Local Copy[@rev] -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 1965, 2012-05-14_213902