Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 05 > 20120514_213902_pasta-with-chickpeas-and-arugula.html
Pasta with Chickpeas and Arugula
/posts/2012/05/20120514_213902_pasta-with-chickpeas-and-arugula.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
I used the recipe below to make this. I didn't have goodmozzarellacheese so I just used grated, 2%. I also used toscano for the top. The arugula I used was a bit old andpossiblypushing its lifetime. It worked pretty well. The dominant flavor was the balsamic vinegar but I still liked it. The chickpeas gave it some realproteintoo. Also, I used whole wheat penne (and less) instead of shells
I was in a hurry to I forgot to take a picture of my dinner serving, and then took a picture of the lunch version.
Pasta Shells With Chickpeas And Arugula (from Serious Eats)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 1965, 2012-05-14_213902