Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 07 > 20120704_111835_meatloaf-and-corn.html
Meatloaf and corn
/posts/2012/07/20120704_111835_meatloaf-and-corn.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
I made meatloaf (or more correctly, meatloaflets) based on a few different recipes. I have never made meatloaf so I didn't really know what I was doing. I read a bunch of recipes and decided to base it on the one below but with lots more seasonings.
It is a bit strange since it uses oatmeal instead of breadcrumbs. This is easier and saves having to make breadcrumbs. Also, it is pretty healthy compared to breadcrumbs.
Other than that, I also used some siracha and a tablespoon of worcestershire (which almost every other recipe except this one calls for. Oh, and I cut it a bit to use only 2/3 lbs of beef.
It was pretty good. I made it into meatloaflets using a cupcake pan. Note to self, that I didn't need to cook it so long since it was smaller. I would do it again!
I also had corn which I just cooked with the husk in the oven for 30 minutes at 350.
Meatloaf ["Super Healthy"](from A Small Snippet)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original WP Post ID: 2091
Original WP Pub Date: 2012-07-04_111835