KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 07 > 20120712_184739_2111.html

Lentils

/posts/2012/07/20120712_184739_2111.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

20120715-184733.jpg

I made the lentils in what is now becoming pretty standard. I sauted half an onion and added lots of veggies. I added chopped mushrooms (lots) carrots, celery and parsnips. The latter being new this time. There were so much vegetables.I then added a 1/5 cups dry lentils (about 18 points plus). Then I added about 5 cups of water (more than regular ratio) and let it cook down until it was mostly dry and the lentils were cooked. Probably about 45 minutes. Oh, and a crapload of onion and garlic powder, plus lots of other seasoning. And crushed red pepper for some heat

The thing made two HUGE portions. I would say each portion was about 10 points plus to account for anything else I added.

They were so good. I do not know what the main trick is, but it makes a lot of food and only 10 points! That is really not too bad


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 2111

Original WP Pub Date: 2012-07-12_184739