Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 09 > 20120902_093133_grilled-scallops-with-mint-pesto-and-tequila-lime-roasted-artichokes.html
Grilled Scallops with Mint Pesto and Tequila Lime Roasted Artichokes
/posts/2012/09/20120902_093133_grilled-scallops-with-mint-pesto-and-tequila-lime-roasted-artichokes.html
You are viewing revision 08168d83 from 2021-01-21 12:32:02 -0700 (specified "2021-01-21 12:32:02 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=08168d83 to a URL.
See the help page for more information.
Meredith and I made this together. First, the scallops were from the recipe below. We stayed pretty true to it but note that it makes lots of pesto so we aren't eating the whole 1/2 cups of olive oil. We used fresh mint from the farmers market. I used the cast iron grill pan that I let fully warm to medium-high. The scallops all seemed to be well cooked. Even the very large ones. I did cook down the balsamic vinegar too much. It turned into balsamic vinegar taffy. Kind of strange. I'll be more careful next time. When I first saw this recipe, my immediate reaction as that it was calling Meredith's name
We did the artichokes also with the recipe below. We couldn't get baby artichokes so we used small ones and scraped out the choke. Most, but not all, of the leaves were edible but we definitely had to leave some. Meredith also trimmed the stem so that whole part was edible. The only other change I know of was using greek yogurt for mayonnaise. It was still good with that, but a very different taste.
The bread was also from the farmers market.
Grilled Scallops with Mint Pesto and Balsamic Syrup(from Serious Eats)
Local Copy[@rev] -- password is the name of my dog, all lower case
Tequila Lime Roasted Artichokes(from Family spice: recipe,post)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 2228, 2012-09-02_093133