Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 10 > 20121024_075709_cauliflower-couscous.html
Cauliflower couscous
/posts/2012/10/20121024_075709_cauliflower-couscous.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
This was inspired by the recipe below. I have to say, it started off very flavorless. I kept adding more seasonings (including curry powder, garam masala, garlic powder, salt and Osem). I tried to keep it kosher for the sake of it. It still never really got a lot of flavor. I finally gave up and decided to just eat it. While half way through, I remembered I bought [lite] feta cheese for a later recipes. The original one called for goat cheese which I ignored. I cut off a bunch of them and putting that in brought out a lot of flavor. Not just the feta itself but a lot of other flavors. Then it was pretty good. I wouldn't rush to make it again any time soon, but I wouldn't write it off. And, it was very low points.
Cauliflower 'Couscous' with Goat Cheese (from The Stone Soup)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 2785, 2012-10-24_075709