KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 11 > 20121115_113403_brussels-sprouts-hash-with-fried-sage-and-soft-cooked-eggs.html

Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs

/posts/2012/11/20121115_113403_brussels-sprouts-hash-with-fried-sage-and-soft-cooked-eggs.html


You are viewing revision 0b081e8c from 2021-03-08 09:34:06 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b081e8c to a URL. See the help page for more information.


20121127-113401.jpg

I made this a while ago based on the recipe below. I followed it pretty closely including the oil (since there isn't much else in it). It was interesting to used fried sage leaves but I do not think I really tasted them too much. Honestly, I was disappointed by this. It kind of just steamed the brussel sprouts (which I bough chopped already). Maybe I needed to use a bigger pan so as to have more in contact with it. I think if you cannot get a good char on the sprouts, then you miss so much of the flavor.


Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs (from Serious Eats)

Local Copy[@rev] -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 2840, 2012-11-15_113403