KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2012 > 12 > 20121205_213248_shakshuka-and-roasted-pumpkin.html

Shakshuka and Roasted Pumpkin

/posts/2012/12/20121205_213248_shakshuka-and-roasted-pumpkin.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

20121206-213241.jpg

I made shakshuka[@rev] but I didn't really follow any recipe. The key was I wanted to include lots ofbroccoli(I lovebroccoliin tomato sauce). I also used lots or peppersincludingahabanero seranno and fresno peppers (I nearly died of acoughingfit when they hit the pan). I also had carrots, plain green peppers, 1 28 oz and 14 oz can of tomatoes and a bunch of spices. I then poached 6 eggs into it (one serving for the next day). I also included fat free feta cheese.

I also made roasted pumpkin. I sliced it and roasted it at 425 for a while and then ate it off the skin. It was not very flavorful and not all that good. I won't make it like that again (though I probably won't be buying pumpkin again this season.

20121206-213319.jpg


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 2862

Original WP Pub Date: 2012-12-05_213248