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Home > posts > 2012 > 12 > 20121216_203032_roasted-broccoli-soup-and-spicy-shrimp-with-garlic-gambas-al-ajillo.html

Roasted Broccoli Soup and Spicy Shrimp with Garlic (Gambas al Ajillo)

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20121217-203030.jpgI made this with Meredith at her house. We followed the recipes below. For the soup, we stayed pretty true to it except roasted the brocoli for 20 minutes. We also used a cheddar-gouda. The leek was very large that added extra flavoring. I am not sure if you could really taste the cheese. I woulddefinitelymake it again, but I'd try to reduce the cheese. We also used a yukon gold potato.

The shrimp was only loosely based on the recipe. We used more butter (instead of oil) than we regularly cook with but still not too much. We used the shrimp from frozen so we had to let it cook and dry out a bit more. We cooked the pepper (which we used a different kind, I just don't recall what kind), the garlic (used 10 cloves), and the crushed red pepperseparately since the shrimp was going. We added it all together, added some siracha, the paprika (we used hot smoked) and theparsley. It was very good. A bit spicy but not in a bad way. Lots of flavor and for one of the first times, I could really taste the garlic. We didn't have the banana ketchup.

We forgot the lemon on both recipes

Gambas al Ajillo (Spicy Shrimp and Garlic)(from Burnt Limpia)

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Roasted Broccoli & Cheddar Soup(from The Kitchn)

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Original WP Post ID: 2905

Original WP Pub Date: 2012-12-16_203032