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Butternut Squash and Carrot Soup

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Again, no photo since I ended up putting it in the fridge and ate it the next day. I basically put butternut squash and carrots in the pressure cooker with water, soup base, crushed red pepper, cayanne pepper, nutmeg and pumpkin pie spice. I did it in the pressure cooker to speed it up. It was pretty good. A bit spicy but good

Original Wordpress ID and Date: 2920, 2012-12-22_124130