Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 01 > 20130117_160314_fake-reubens.html
[Fake] Reubens
/posts/2013/01/20130117_160314_fake-reubens.html
You are viewing revision ad141888
from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888
to a URL.
See the help page for more information.
I call these fake reubens for two reasons. First and foremost, I didn't use rye bread. You cannotshould not call it a reuben if it isn't corned beef,sauerkraut, thousands island dressing and swiss cheese. Any deviation and it is no longer a reuben. But I digress. The other reason I call these fake is that they were cold. The power had gone out but I was able to throw this together anyway.
They were okay. Cold and somewhat soggy (from thesauerkraut) Arnolds rolls are not that good. Then, the Target corned beef was kinda sub-par. Now I know not to get it there. I also had this for lunch, but the power had come back on and I was able to panni press them (though I did it inaluminumfoil which was interesting.
Original WP Post ID: 3087
Original WP Pub Date: 2013-01-17_160314