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Home > posts > 2013 > 01 > 20130122_202647_grilled-chicken-and-brussel-sprouts.html

Grilled Chicken and Brussel Sprouts

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20130122-202644.jpgI made grilled chicken and roasted brussel sprouts. I was playing with my new induction burner. I was able to heat up the cast iron pan in less than a minute. It cooked the chicken really well. I had just put some McCormick Montreal Chicken Seasoning. I took it off a little bit before it was at the right temp (I do not recall the number), but I let it sit in the hot pan for a while. The chicken was very good and moist.

After getting tired of the brussel sprouts at really high temp, I did them in the oven at 400 for 30-35 minutes (based on the WF link). They were very good. Maybe a bit mushy, but very flavorful. I will do them this way. I do not mind the mushy, but I didn't like the burned of the last few times.


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Original WP Post ID: 3098

Original WP Pub Date: 2013-01-22_202647