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Home > posts > 2013 > 02 > Seared Salmon and Green Beans
Seared Salmon and Green Beans Tuesday, February 05, 2013, 06:59 PM



I made salmon again using the stove+oven technique I talked about here following the same technique and the same timings. I used salt, pepper and a bit of 21 Seasoning Salute. It was extremely good. Maybe a tad bit overdone, but very good never-the-less.

I also made green beanson the stove with Penzey's Sandwich Sprinkle. I put it on them and let the pan heat up. At a certain point, I added a little bit of water and put the cover on it. Then I kept tossing it as needed. There was some seasonings burned on the bottom of the pan but the green beans came out very good! I really liked them though I hate snipping the ends. I also had a perfect amount left for lunch the next day.

Original Wordpress ID and Date: 3131, 2013-02-05_185943