Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 03 > 20130318_204053_lentil-sloppy-joes.html
Lentil Sloppy Joes
/posts/2013/03/20130318_204053_lentil-sloppy-joes.html
You are viewing revision 72e1e825
from 2019-10-04 11:31:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825
to a URL.
See the help page for more information.
I had been wanting to try this for a bit. I basically started making normal Sloppy Joes[@rev] without meat. While it was going, I cooked about 2/3-3/4 cups of dry lentils covered for a bit. I let the sloppy joe sauce simmer then, after the lentils were partially cooked (partially uncovered to cook down), I added them and let it cook. I basically stayed true to the recipe but with extra mustard, a bit of honey, splenda, lots of garlic powder and a tiny tad of Dave's Insanity (to really kick up the heat). I served it with spinach on top.
I liked it a lot. It was pretty easy and I think healthier than the regular one with beef. Last time I said it was 11 for the beef. Considering this was 9 for the lentils, I guess I didn't save too much. Still different and really good.
The green beans were done with Penzy's Sandwich Sprinkle. I started with just olive oil and the sprinkle and once it was a bit blackened, I added some water, with a lid to steam it and get it to cook all the way.
Original Wordpress ID and Date: 3280, 2013-03-18_204053