Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 03 > 20130321_102348_oven-fried-zucchini.html
Oven-Fried Zucchini
/posts/2013/03/20130321_102348_oven-fried-zucchini.html
You are viewing revision 69351afc from 2020-03-29 15:44:53 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=69351afc to a URL.
See the help page for more information.
I made oven-fried zucchini as a side (leftovers from yesterday were the main meal). I sliced a long zucchini in half, the. I used the mandolins on the largest setting to make slices. I breaded it with egg beaters and bread crumbs then baked then on a silpat, in the oven at 475. I flipped them at a about 15 min and the gave them 10 more.
They were very good and you could easily think they were fried! I enjoyed them very much. Unfortunately, breadcrumbs are not very low in points. I should look for an alternative (NOT fiber one). Also, using the silpat worked very well. I should use it more!
Original Wordpress ID and Date: 3297, 2013-03-21_102348