KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 03 > 20130324_202844_shakshuka.html

Shakshuka

/posts/2013/03/20130324_202844_shakshuka.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

20130324-202843.jpgI made shakshuka in a manner combining the first time[@rev] and last time[@rev]. I started with some fennel (which I need to read up on the propper way to cut) and onion. I added to that ahabaneropepper, a poblano pepper,broccoli, carrots, celery then a 28 and 14 oz can of tomatoes (once all the other veggies were well softened). I also used a bunch of paprika, hot hungarian paprika, oregano,parsley garlic powder, salt, pepper and probably other stuff I don't remember. I let it cook uncovered for about 25 minutes. I then poached 6 eggs into it and let them cook. I ended up turning up the heat to try to get rid of more liquid. It burned the bottom pretty badly, but it wasn't a big deal. when it was done, I added 4oz of light feta.

It was very good. No overly strong flavors (not even the anise) but it was a lot of food with some good flavor. And I especially love whenbroccolicooks in tomato sauce! The whole thing was 4 points for the feta, plus 12 for the eggs for 16 total. It made a large dinner and lunch so 8 for both! Not bad.

I also roasted some of the extrabroccoli. It was good.


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 3344

Original WP Pub Date: 2013-03-24_202844