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Home > posts > 2013 > 04 > 20130405_101930_blue-hubbard-squash-croquettes.html

Blue-Hubbard Squash Croquettes Friday, April 05, 2013, 10:19 AM

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Meredith and I made Blue-Hubbard squash croquettes following the recipe below with a few changes. Note that she directed so I may miss a thing or two:

Changes:

• Added some chopped bacon (Black Forrest aged/smoked bacon from WF. Very, very good)
• Blue hubbard squash
• Chopped jalapeno (with seeds. nice spice)
• Different cheeses (Ricotta Salata and cinnamon toscano)
• Served with home-made, fat-free tzatziki instead of yogurt sauce
• bacon grease instead of olive oil

As usual, we used the recipe but didn't exactly measure everything. They came out very good. A bit reminiscent of butter-nut squash falafel more than anything else. The bacon got a bit lost in the mix which was unfortunate since it was so good alone. It was a good way to use up the squash which was kind of lacking in flavor alone.

We also added some asparagus to the pan for the last eight minutes or so

Butternut Squash Croquettes (from Love and Lemons)

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Original Wordpress ID and Date: 3389, 2013-04-05_101930

Tags: recipes, vegan