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Home > posts > 2013 > 04 > 20130410_081742_cauliflower-steaks.html
Cauliflower Steaks
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I made cauliflower steaks. I sliced about 1-inch thick pieces. Of course, I was really only able to get two or three steaks and the rest fell apart. I tried cooking them two different ways and I tried with BBQ sauce (Sweet Baby Rays) and just salt and pepper. The ones BBQ ones are the right and the plain are left. I did it with the grill pan and in the broiler. Obviously, the ones with lines are the grill pan.
For both with and without BBQ sauce, the broiler did a better job. It has more charring, was more cooked through, and had better flavor. For the ones with the BBQ sauce, the broiler was noticeably better! The sauce caramelized better and it was more flavorful. I did them for 13 minutes on the first side and about 12 on the second
One thing I discovered when eating a few pieces raw was that salt is really key to bringing out the sweetness of the cauliflower. While these were pretty good, I still think the curry kind is better!
Original Wordpress ID and Date: 3409, 2013-04-10_081742