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Home > posts > 2013 > 04 > Falafel and Spinach Salad
Falafel and Spinach Salad Friday, April 12, 2013, 09:09 AM
I made falafel. I based this on the regular falafel, but again using the food processor like last time. The biggest changes were that I went extremely heavy on the parsley and cilantro. I basically just chopped a bunch of each. That explains the very green color. I also went heavy on all of the spices. The other major change was that I used rye flour since I had it out and accessible. (I actually made the dough the night before and just formed/baked them today). I also used 3-4 tbsp of flour to counteract the extra wetness from the food processor method.
I also cooked it for 20-25 minutes per side instead of 15. And I did it on the silpat which worked very well. They were very, very good
. Lots and lots of flavor. And pretty easy too. I think refrigerating it overnight helped too.
I also had spinach+arugula salad with FF dressing and McCormick Salad crunchy things
Original Wordpress ID and Date: 3419, 2013-04-12_090920