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Home > posts > 2013 > 04 > Beef with Broccoli and Wonton Soup
Beef with Broccoli and Wonton Soup Sunday, April 28, 2013, 07:35 PM
This was an exact copy of the last/first time I did this. I used the recipe on that page except that I used "Beef Top Round London Broil" which I liked even more. There wasn't a big layer of fat and I was very easily able to cut off what was left. I sliced it thinner too. I froze it for 25 minutes and then very carefully sliced it as thin as I could.
It would very well. The whole meal was very good though the soup was a but less flavorful than usual.
Original Wordpress ID and Date: 5764, 2013-04-28_193517