KitchenKatalog
Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 05 > 20130529_205644_rutabaga-chips-and-open-face-almost-reubens.html
Rutabaga Chips and Open-Face Almost-Reubens
/posts/2013/05/20130529_205644_rutabaga-chips-and-open-face-almost-reubens.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
First, therutabagachips. I peeled and then quartered a bigrutabaga I sliced it into 3mm or 1.8" slices (the second from the smallest setting on my mandoline, also blue labeled). I then laid them on a tray (one with a silpat, one with non-stick aluminum foil). I pammed both sides and sprinkled them with salt and pepper. I cooked them for about 10 minutes at 375, flipped them and did 15 at 425. I then flipped them again and did about 10-15, again at 425 and took them out. The temperatures were inspired by this linkbut I thought they needed a higher temp. The oneson the aluminum foil got a bit crispier but came out less nice since they slid around a lot. I am not sure if I would go thinner next time or not. Either way, they worked out pretty well. Not very crispy, but then again, neither arepotatoes. Still, I think between rutabagasand/or turnips[@rev], I can stop usingpotato in many things.
I also made mini, open-faced almost-ruebens. The "almost" is because they didn't have rye so they are not, by definition, a reuben. I used Trader Joes whole grain english muffins (3 points each). I was originally going to just make two open-faced ones, but they were small and didn't need much meat. So I was able to make four! (actually, 8 but half are for lunch). For four of them, they had all of 1/4 lbs of corned beef and 2.5 oz lite jarlesburg cheese. So, a lot of food for not too many points. I woulddefinitelydo this again. And I liked doing "sandwiches" open-faced. It makes it seem like more food plus, you lessen the points form the carbs. Oh, and i used lite thousand island dressing
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 6150
Original WP Pub Date: 2013-05-29_205644