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Home > posts > 2013 > 07 > Grilled Chicken and Salt & Vinegar Potatoes
Grilled Chicken and Salt & Vinegar Potatoes Sunday, July 07, 2013, 08:22 PM



I made grilled chicken and salt and vinegar potatoes. For the chicken, I marinated chicken breasts (cut in half) in Sweet Baby Rays BBQ sauce and then cooked it on the grill. Nothing special. I did overcook them a bit, but I still enjoyed them. The saucecaramelizednicely.

I was originally going to make salt and vinegar butternut squash but my squash had gone bad so I used potatoes. I made lots of changes to the recipe. I used white potatoes instead of waxy, and I used apple cider vinegar since white wine vinegar was expensive. I assumed I could let it boil for less time since thepotatoeswere different so I only have them 3 minutes at a low boil and then turned off the heat. They were lacking a bit of the vinegar flavor so next time, I'll use a longer boil and maybe white vinegar instead. Since I suck at using a charcoal grill, some were more cooked than others. I had to move them to the center where it wasnoticeablyhotter

I had twopieces of chicken for dinner and I ate the third for lunch on a multi-grain english muffin

Grilled Salt and VinegarPotatoes(From Serious Eats)

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Original Wordpress ID and Date: 6261, 2013-07-07_202205