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Beer Brewing Photos

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Tools/Equipment (most of it at least) I pre-measured the labeled the additions for the boil schedule The grains were completely covered when I mashed in. The swelled and were exposed at the end. Also, the water temp went from 155 to 140. I will investigate. Towards the end of the boil. If you look carefully through the steam, you can kind of see the water loss My toughest critic likes the [cooled] wort (pre hop addition. Hops are bad for dogs)

Original Wordpress ID and Date: 6449, 2013-08-08_203547