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Home > posts > 2013 > 08 > 20130817_094927_crab-corn-and-tomato-salad.html

Crab, Corn and Tomato Salad Saturday, August 17, 2013, 09:49 AM

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We made a crab and corn salad. The salad was made up of the following. It is based on the recipe below too

• 4 roasted ears of corn (roasted in the oven)
• bunch of diced tomatoes (halved grape tomatoes)
• 1 can of lump crab meet
• Green peppers plus of jalapeño, sautéd first
• green onion (2-3)
• half an avocado
• lots of fresh, chopped basil

The dressing was:

• 1 Tbsp olive oil
• lime zest + fresh juice
• lemon juice
• tsp (or more) of dijon mustard
• honey
• salt, pepper and old Bay

We also had roasted broccoli (30 min on ~425).

The corn salad was very, very good. Lots of flavor, especially from the basil. The sweetness of the honey and the corn was a nice contrast to the saltiness of the old bay in the dressing. Also, the canned crab was surprisingly acceptable (it was the nice cans that need to be refrigerated, not the crappy small ones).

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing (from My recipes / Cooking Light[??])

Local Copy -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 6484, 2013-08-17_094927

Tags: corn, crab, recipes