Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 09 > 20130916_203839_spinach-and-mushroom-omelet-and-home-fries.html
Spinach and Mushroom Omelet and Home Fries
/posts/2013/09/20130916_203839_spinach-and-mushroom-omelet-and-home-fries.html
You are viewing revision 69351afc
from 2020-03-29 15:44:53 -0600 (specified "2020-03-29 15:44:53 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=69351afc
to a URL.
See the help page for more information.
I had potatoes, spinach and mushrooms all getting ready to go bad. So I decided to make this. I made the home fries like I used to. I thinly chopped the potatoes, microwaved them for a bit, and then cooked them on the skillet, tossing very often and pamming as needed. As they got more cooked, I eventually added salt, pepper and rosemary. I kept tossing as they cooked.
In the meantime, I finely chopped some mushrooms and cooked them in the pan, adding a bit of sherry as it cooked down. I then added spinach and let it wilt. (and then added more). I took the stuff out of the pan, I cooked the egg and then put the mushroom and spinach stuff back onto the egg. I then added a bit more spinach and cheese. I cooked them in the broiler until finished
Overall, it was okay. The eggs definitely needed more salt and flavor. I guess eggs can be pretty boring and I should have been more prepared for that. Next time I'll add more flavor to it.
Original Wordpress ID and Date: 6631, 2013-09-16_203839