KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 09 > 20130922_213759_pasta-meatball-omlette.html

Pasta & Meatball Omelets Sunday, September 22, 2013, 09:37 PM

/posts/2013/09/20130922_213759_pasta-meatball-omlette.html
/_id/20130922213700

20130922-213306.jpg

I needed something fast since I was cooking for tomorrow (will link to then). I defrosted some TJ's chicken meatballs and I was debating as to what to make. I remember that I had done this last time. I didn't have as much egg so I decided to add pasta. The sauce was the same as last time (Classico Spicy Tomato and Basil)

I make about 1 serving to split between two. I added half of that one side of the eggs. I cooked the egg, then added half the meatballs, some low-fat sharp cheddar and some parm. I put it all in the broiler and then folded it over. Finally, I topped it with sauce and more parm cheese.

The pasta made it_much_ better! It added a nice texture, flavor, and body to the omelet. I would most certainly do it again. The only thing I missed is salt but topping it was enough. I'll add it next time.

Original Wordpress ID and Date: 6698, 2013-09-22_213759



Currently viewing 08168d83 from 2021-01-21 12:32:02 -0700. See other versions.
/posts/2013/09/20130922_213759_pasta-meatball-omlette.html?rev=08168d83
/_id/20130922213700?rev=08168d83