Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 09 > 20130923_070701_lentil-moussakka.html
Lentil Moussakka
/posts/2013/09/20130923_070701_lentil-moussakka.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
It's not the prettiest picture, but I made lentil moussakka. I followed my moussakka recipe (since changed to note lentils) and my post from last time. Based on the suggestions of the last lentil attempt, I cooked the lentils separately and added it to the main mixture when the time came. I also ~1.5x all of the spices. I do not think it is needed for the beer one, but the lentil one does.
A few other changes were that I cooked the eggplant on a cooling rack over the pan. It think they crisped a bit more. And I forgot the butter in the béchamel. It didn't make too much of a difference making think I can skip it.
I made it on Sunday and refrigerated it and then cooked it tonight at 375 for about 45-55 minutes (I turned off the oven at 45 and let it sit as I did some other things).
It came out really, really good. Lots of flavor and good texture. The lentils were a tad over cooked but really not bad. I would definitely consider doing it with lentils over beef again.
Original Wordpress ID and Date: 6702, 2013-09-23_070701