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Home > posts > 2013 > 10 > 20131022_111815_apa-from-brewing-classic-styles.html
APA from Brewing Classic Styles
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I reheated the leftover frozen jerk chicken from 2016-04-07[@rev]. I put it in a small pot with a tiny bit of water to steam and defrost it (which then used it's own water to keep steaming). I also added a bit of salt which it really needed.
I did it just like last time including using Diablo sauce from Torchy's.
It actually worked pretty well to defrost it like that. I liked having something easy. We will start keeping some stuff like this in the fridge.