Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 11 > 20131108_120947_pozole.html

Pozole Friday, November 08, 2013, 12:09 PM

/posts/2013/11/20131108_120947_pozole.html
/_id/20131108120900

I made Pozole at Meredith's for lunch. I had bought most of the stuff but didn't get to make it so I brought it with me and made it there. I use the standard recipe but I again broiled the tomatillos. I also sliced the poblanos (I did 3 small ones) and broiled them so that I didn't have to deal with flipping them or deal with the seeds.

I also used two jalapeños instead of serrano since it's what I had. I actually used the spinach which I think is the first time. Usually, I skip it.

The flavor was interesting. It had a good aroma and the initial bite was flavorful but then it fell kind of flat. Maybe it needed to cook down and concentrate more.

Original Wordpress ID and Date: 6867, 2013-11-08_120947

Tags: vegan