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Home > posts > 2014 > 01 > 20140109_101935_spaghetti-squash-with-homemade-tomato-sauce-and-shrimp.html
Spaghetti Squash with Homemade Tomato Sauce and Shrimp
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I made spaghetti squash in homemade tomato sauce with shrimp. Nothing really new with the squash. I did it in the microwave as usual. I made the sauce from sautéd onions, then 28 oz petite diced tomatoes. I added a tiny bit of olive oil, some balsamic vinegar, some oregano and then some "italian seasonings" (Emril). I defrosted about 2/3 lbs of frozen shrimp (for two servings, 264 cal total) and sautéd/steamed them (they had a lot of water making it more like steaming).
Everything was very good. Again, nothing too special but I liked it with shrimp. It was certainly easy to do!
Original Wordpress ID and Date: 7116, 2014-01-09_101935