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Home > posts > 2014 > 01 > 20140121_204855_cauliflower-fritters-and-sauteed-shrimp.html
Cauliflower Fritters and Sautéed Shrimp
/posts/2014/01/20140121_204855_cauliflower-fritters-and-sauteed-shrimp.html
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I made cauliflower fritters from the regular recipe[@rev]with the following seasonings:
Montreal Chicken Seasoning
Crushed Red Pepper
tiny bit of crushed red pepper
garlic powder
salt and pepper
Feta
They were incredible good! I do not know why they were so good this time but they were! Maybe it was the feta (I used a bit more than regular though I do not know how much). Or the seasonings. Either way, they came out great
And I made a small amount of shrimp. I water-defrosted it and then I did something between pan-frying and sauting (I added a tiny layer of oil. More than if I just used pam but less than if I were pan-frying). As soon as I thought they may be almost cooked, I took it off the heat and kept tossing. This is similar to what I did the other day[@rev] and it was the only time that it was not overly overcooked! After they were done I tossed them with some salt, pepper and crushed red pepper.
Original WP Post ID: 7169
Original WP Pub Date: 2014-01-21_204855