Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 02 > 20140203_103636_imitation-crab-fresh-rolls-and-spaghetti-squash.html
Imitation Crab Fresh Rolls and Spaghetti Squash
/posts/2014/02/20140203_103636_imitation-crab-fresh-rolls-and-spaghetti-squash.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
I made fresh rolls and spaghettisquash. First the rolls since that was the bigger thing. I made a bunch for lunch and dinner the next few days. I filled them with sauted kale, julienne cucumber, julienne carrots and imitation crab. I finely chopped the kale so it was small pieces. And I deseeded the cucumber, but I do not think that was needed. I used a new trick to the paper. Since they are so large, I filled a tray with water and I used that to wet the rice paper. These came out pretty good. Lots of veggies! They took a bit longer to prep and make than I would have liked but it wasn't too bad.
In the background, I made spaghetti squash with sauce. The sauce was a combination leftover pizza sauce from the other day and fresh home-made sauce. I tried something different too. I put a can of tuna in for protein and a different flavor. That was a mistake. It wasn't_bad _per se, but it was strange! Oh well.
The nice thing about this meal is that it made a large dinner portion and a few lunches! And the rolls were pretty. See the pictures below.
Original Wordpress ID and Date: 7215, 2014-02-03_103636