KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 02 > 20140206_191211_seared-salmon-roasted-crispy-potatoes-and-roasted-asparagus.html

Seared Salmon, Roasted Crispy Potatoes and Roasted Asparagus

/posts/2014/02/20140206_191211_seared-salmon-roasted-crispy-potatoes-and-roasted-asparagus.html


You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=72e1e825 to a URL. See the help page for more information.


20140207-111156.jpgMeredith and I made an easy dinner. We started with the crispy roasted potatoes[@rev] I have done before, but with purple majesty potatoes. As I noted the last time, I used a lower heat. I did 450 but kept the 20 minutes. However, I only did the other side for 6 or so. I again just did half-moons since you have to turn them halfway and this helps. They were in fact rather crunchy, though I thought maybe a tad dry.

We did the salmon the usual way on the stove then oven[@rev]. And, since the oven was already cranked up, we just did the asparagus for 5 minutes with the smoking salmon. That actually gave them a bit more flavor. The 5 minutes at 500 was perfect for "normal" people, though I prefer them a bit more cooked. The salmon came out dry. I do not know if I went too long, the fish was thinner than I am used to, or this was lower quality salmon but it was far from as good as it often is when I cook it this way. Oh well.

Original Wordpress ID and Date: 7228, 2014-02-06_191211