A pretty easy and simple breakfast. I baked some thick-sliced peppered bacon (from The Fresh Market) and served it with two fried eggs and toast from extra sour-dough from the night before. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 02 > 20140209_105645_breakfast-bacon-toast-and-eggs.html
Breakfast: Bacon, Toast and Eggs
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A pretty easy and simple breakfast. I baked some thick-sliced peppered bacon (from The Fresh Market) and served it with two fried eggs and toast from extra sour-dough from the night before.
Original Wordpress ID and Date: 7236, 2014-02-09_105645