Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 03 > 20140319_190827_chicken-cabbage-stir-fry.html
Chicken Cabbage Stir Fry
/posts/2014/03/20140319_190827_chicken-cabbage-stir-fry.html
You are viewing revision 69351afc from 2020-03-29 15:44:53 -0600 (specified "2020-03-29 15:44:53 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=69351afc to a URL.
See the help page for more information.
I made a chicken-cabbage stir-fry of sorts. It was actually inspired by the egg rolls last week.
I started by making shredded chicken. In the past, I pressure cooked it but this time, I just poached it. I used ~2/3 lbs of chicken. Most sites said to simmer for 10 minutes and let it sit in the water for another 10-15. That is basically what I did with broth (Osem since its easy) with additional spices
While the chicken simmering, I chopped half a head of cabbage, half a bunch of dino kale, and two small carrots. Once it was finished poaching, I sauteed 1/2 an onion in a bit of olive oil. I then added 4 cloves of chopped garlic and a good amount of grated ginger.
I added all of the veggies then a bit of the poaching liquid to steam and wilt the green. I added some oyster sauce, sriracha, teriyaki sauce (the thin stuff, not Soy Vey) and a few other seasonings.
I used the mixer to shred the chicken and added that.
Overall, it was actually really good. It made a decent amount of food with a lot of food. The oyster sauce smelled pretty bad but actually tasted fine in the mix.
Original Wordpress ID and Date: 7688, 2014-03-19_190827