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Home > posts > 2014 > 03 > 20140320_202524_brussel-sprouts-and-smoked-sausage.html
Brussel Sprouts and Smoked Sausage
/posts/2014/03/20140320_202524_brussel-sprouts-and-smoked-sausage.html
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I made a pretty simple meal. I roasted (2 lbs) of brussel sprouts and 3pieces of smoked turkey sausage. I sliced the brussel sprouts and roasted them along with the sausage for 30 minutes at 400°F. The brussel sprouts were fine but the sausage got over cooked. Next time, I will do the sausage for the last ten minutes or so.
The seasonings were mostly salt, pepper, garlic powder and rosemary.
Other than trimming and slicing the brussel sprouts, this was a fast and very easy meal. Eating two pounds of brussel sprouts was a bit much and would be enough for lunch the next day (but with more meat) in the future.
Original Wordpress ID and Date: 7692, 2014-03-20_202524