Thai Crab Cakes

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Thai Crab Cakes

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(Jwinokur Note: This is Meredith's recipe but I encouraged her to let me post it since she was raving about it. Hence, it is published under her name)

~12 oz lump crab
1 egg, beaten
3 mini sweet peppers, finely diced
1 jalapeno, finely diced
3 green onions, minced
2 cloves garlic, grated on micro plane
chunk of ginger, grated on micro plane
1/4 bunch cilantro chopped
3 tbsp panko bread cumbs
splash of fish sauce
salt & pepper
flour for dredging

Mix everything together and put in fridge to chill. Allow to rest for around 30 minutes. Form into cakes, dredge in flour, and bake around 350*F for 12 minutes on each side. The cakes will seem like there is no way they will hold together, but they will. Serve with Thai chili jam and a squirt of Sriracha.

Serve with a wedge of lime

Original Wordpress ID and Date: 7716, 2014-03-28_121237