KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 05 > 20140508_221137_salad-with-rotisserie-chicken-and-a-wasabi-vinaigrette.html

Salad with Rotisserie Chicken and a Wasabi Vinaigrette Thursday, May 08, 2014, 10:11 PM

/posts/2014/05/20140508_221137_salad-with-rotisserie-chicken-and-a-wasabi-vinaigrette.html
/_id/20140508221100

20140509-121013.jpg

We made a pretty simple and very good meal. We started with a Costco Rotisserie Chicken ($5!!!!) and I (attempted) to cut it up into pieces. We then put it into a salad with:

Meredith made a Wasabi Vinaigrette with:

It was very good and, other than carving the chicken, pretty easy. Note that I took off most of the chicken skin to save the calories but I left it on a in a few places to add flavor.

I also made a similar lunch the next day (pictured below). I had a tiny bit of Meredith's leftovers and I added:

I used my favorite salad dressing: Balsamic vinegar and fresh pepper. Actually, I also usually like to add some red wine vinegar but we either didn't have it or I couldn't find it. Oh well, the Kirkland vinegar is so flavorful that it wasn't really needed.

I really like meals like this. Lots of bulk from the salad, fresh flavors and pretty easy!

20140509-121028.jpg

Original Wordpress ID and Date: 7802, 2014-05-08_221137



Currently viewing 72e1e82 from 2019-10-04 11:31:55 -0600. See other versions.
/posts/2014/05/20140508_221137_salad-with-rotisserie-chicken-and-a-wasabi-vinaigrette.html?rev=72e1e82
/_id/20140508221100?rev=72e1e82