Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 05 > 20140508_221137_salad-with-rotisserie-chicken-and-a-wasabi-vinaigrette.html
Salad with Rotisserie Chicken and a Wasabi Vinaigrette
/posts/2014/05/20140508_221137_salad-with-rotisserie-chicken-and-a-wasabi-vinaigrette.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
We made a pretty simple and very good meal. We started with a Costco Rotisserie Chicken ($5!!!!) and I (attempted) to cut it up into pieces. We then put it into a salad with:
Meredith made a Wasabi Vinaigrette with:
It was very good and, other than carving the chicken, pretty easy. Note that I took off most of the chicken skin to save the calories but I left it on a in a few places to add flavor.
I also made a similar lunch the next day (pictured below). I had a tiny bit of Meredith's leftovers and I added:
I used my favorite salad dressing: Balsamic vinegar and fresh pepper. Actually, I also usually like to add some red wine vinegar but we either didn't have it or I couldn't find it. Oh well, the Kirkland vinegar is so flavorful that it wasn't really needed.
I really like meals like this. Lots of bulk from the salad, fresh flavors and pretty easy!
Original Wordpress ID and Date: 7802, 2014-05-08_221137