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Home > posts > 2014 > 05 > 20140523_080538_seitan-chorizo-and-egg-tacos.html

Seitan Chorizo and Egg Tacos Friday, May 23, 2014, 08:05 AM

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I made the regular seitan chorizo (1.5x) except that I tried to figure out the weight measures. I again did the method where I didn't break it into pieces but instead chopped in the pan. It works well and is a lot easier except that you get some crumbs. I am also updating the main recipe to reflect both the weight measures and the two cooking techniques. I also used the immersion blender to really emulsify the liquid. That was nice as it spread it out better.

I also fried eggs and heated some of the leftover tortillas from the other night

Original Wordpress ID and Date: 7856, 2014-05-23_080538