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Seitan Chorizo Monday, January 06, 2014, 07:22 PM


Added2014-01-06. Originally from here but I have now noted a few changes. Note that this is a flexible recipe so you can mix it up with other seasonings, etc.

Seitan Chorizo ( Originally

Combine dry ingredients well in a medium bow

Combine wet ingredients and stir/beat to make an emulsion. Tip: use immersion blender to make a really good emulsion

Add slowly to the dry ingredients making it into the dry. Try to beat/knead as little as possible (we don't want too much gluten)

Cooking method 1 (easier, more crumbles, some more cooked bits):

Cooking method 2 (harder but more tender pieces):

Change log:

Original Wordpress ID and Date: 7066, 2014-01-06_192227

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