Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 06 > 20140625_210034_cauliflower-burrito-bowl.html
Cauliflower Burrito Bowl
/posts/2014/06/20140625_210034_cauliflower-burrito-bowl.html
You are viewing revision ad141888
from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888
to a URL.
See the help page for more information.
I am writing this two weeks after the fact so I do not have a great memory. The general idea was fromthis Joy The Baker post. The general idea is you pulse the cauliflower in a food processor until it is "rice" consistency. Then you heat it in a pan with a bit of oil for 6-8 minutes until it is softened and a bit more cooked. Next time, I would use the grater blade to give more evenly sized pieces. We made too much making it difficult. I think the grater would be better.
Anyway, when it was finished and cooled a bit, I added a lot of chopped cilantro and some fresh lime juice. I tossed it all together.
For toppings, we broiled some pre-marinated chicken (from Wegmans). We then had chopped tomatoes, more cilantro, some lettuce, guacamole and some heated and seasoned black beans (not pictured)
Original WP Post ID: 7909
Original WP Pub Date: 2014-06-25_210034